In industrial ice cream production, chains ensure the continuous automated transport of products along the entire production line. From filling molds, waffles, or cups to freezing and decorating to packaging and palletizing, they ensure a smooth flow of materials. They make a significant contribution to efficiency and process reliability.
Whether for ice cream sticks, cups, or waffle products, the chains can be flexibly adapted to different formats and sizes. They also meet the highest hygiene requirements. Manufactured from food-grade materials such as stainless steel or special plastics, they are easy to clean and resistant to moisture and low temperatures. We support you with our many years of expertise in selecting suitable materials, chain types, and additional components.
The precisely controllable conveyor speed enables accurate timing of all process steps. This is a decisive factor for product quality, especially for temperature-sensitive products such as ice cream. The conveyor technology used in refrigerated production areas or freezer cells is specifically designed for reliable continuous operation at sub-zero temperatures. Chains play a central role as a connecting element between the individual production steps. It is therefore a key factor in the hygienic and economically efficient production of ice cream with consistently high quality.
So next time it gets hot, think of chains from Rubix Switzerland!
