Conveyor belts and felts are key components of modern bakery systems. Conveyor belts enable the smooth and automated transport of pieces of dough and baked goods through various production stages. They are made of food-safe materials and are resistant to heat, moisture and wear.
Felts are often used in ovens and cooling lines to ensure gentle handling of the dough products. They provide a soft but stable surface that prevents the dough from sticking and supports consistent baking quality. So the next time you bite into a croissant in the morning or enjoy a pastry with your espresso after lunch, think of the conveyor technology from Rubix Switzerland.
